Valentine Recipes - Delicious Puddings for the sweetheart
Valentine's Day is just around the corner. Listed below are Recipes of Delicious Valentine Puddings for your special person arriving at dinner on Valentines's Day. Try these Valentine Recipes to make this day more Romantic.
Valentine Recipe:1 HONEY PUDDING
Mix one-half cup of honey with six ounces of bread crumbs and add one-half cup of milk, one-half teaspoon of ginger, grated rind of half a lemon and yolks of two eggs. Beat a combination thoroughly then add two tbsp of butter and also the whites of the eggs well beaten. Steam for about two hours inside a pudding mold that's not more than three-quarters full.
Valentine Recipe:2 CHOCOLATE PUDDING
Take half a cake of chocolate broken in the quart of milk and place on the range until it reaches boiling point. Remove the mixture from the range. Add four teaspoonfuls of cornstarch blended with the yolks of three eggs and one cup and a half of sugar. Stir constantly until thick. Remove inside the fire, flavor with vanilla and pour the mixture in a dish. Beat the whites in the three eggs to some stiff froth and add a little sugar. Cover the most notable pudding with a meringue and hang up within the oven until an easy brown. Serve cold.
Valentine Recipe:3 JELLY PUDDINGS.
Two cupfuls of a good stale biscuit or bread crumbs, one cupful of rich milk cream, available to get it; five eggs beaten very light, half a teaspoonful of soda stirred in boiling water, one cupful of sweet jelly, jam or marmalade. Scald the milk and pour around the
crumbs. Beat until half cold and stir within the beaten yolks, then whites, finally the soda. Fill large cups half full using the batter, set in a fast oven and bake half an hour. When done, prove quickly and dexterously. Using a sharp knife make an incision in the side of
each; pull partly open, and put a liberal spoonful with the conserve within. Close the slit by pinching the edges with your fingers. Eat warm with sweetened cream.
Valentine Recipe:4 APPLE CUSTARD PUDDING.
Convey a quart of pared and quartered apples in to a stewpan, with half just one cup full of water and cook them until they're soft. Remove in the fire and add half a cupful of sugar, two tablespoonfuls of butter as well as the grated rind and also the juice of the lemon. Have ready mixed two cupfuls of grated bread crumbs and a couple tablespoonfuls of flour. Add and also this to the apple mixture, then stir in two well-beaten eggs. Turn all in to a well-buttered pudding-dish and bake forty-five minutes inside a moderate oven. Serve with sugar and cream or hard sweet sauce.
Valentine Recipe:5 APRICOT PUDDING
Take 1 tin of apricots, 6 sponge cakes, 1/2 pint of milk, 2 eggs. Put the apricots into a saucepan and permit them to simmer with a little sugar for 1/2 an hour or so. Take them off the fire and beat them with a fork. Mix with them the sponge cakes crumbled. Beat the eggs track of milk and pour it about the apricots. Pour the mix into a wetted mould and bake in a hot oven having a cover over the mould for 1/2 one hour. Turn out; serve either cold or hot.
Valentine Recipe:6 CARROT PUDDING
Take 3 or 4 clear red carrots, boil and peel them, look at the red part of the carrot, beat it very fine in the mixing bowl, put to it the crumbs of the penny loaf, six eggs, half one pound of clarified butter, 2 or 3 spoonfuls of rose water, slightly lemon-peel shred, grate in a little nutmeg, mix them well together, bake it having a puff-paste round your dish and also have a little white wine, butter and sugar for your sauce.
Valentine Recipe:7 CHEESE PUDDING
Take breakfast-cupful of milk right into a saucepan with a bit of butter the size of a large egg. Allow it remain until the butter is melted, then pour it over three-quarters of your pound of bread crumbs and half one pound of grated cheese; let these soak for 25 minutes, then add a pinch of salt and 4 eggs, well beaten. Pour the mixture into a well-buttered dish and bake inside a quick oven upto 40 Minutes.
Valentine Recipe:8 DATE PUDDING
Melt three tbsp of butter, add one-half cup of molasses, one-half cup of milk, one and two-third cups of flour sifted with one-half teaspoon of baking-soda, one-quarter teaspoon of salt, one-quarter teaspoon each of cloves, cinnamon, and nutmeg. Improve the above one-half pound of dates, stoned and cut. Certainly are a well-buttered mold. Butter the duvet also and steam two and one-half hours. Keep with a steady boil. Serve with any type of sauce.
Hope you will enjoy these Valentine's recipes. Happy Valentine's Day!
Valentine's Day is just around the corner. Listed below are Recipes of Delicious Valentine Puddings for your special person arriving at dinner on Valentines's Day. Try these Valentine Recipes to make this day more Romantic.
Valentine Recipe:1 HONEY PUDDING
Mix one-half cup of honey with six ounces of bread crumbs and add one-half cup of milk, one-half teaspoon of ginger, grated rind of half a lemon and yolks of two eggs. Beat a combination thoroughly then add two tbsp of butter and also the whites of the eggs well beaten. Steam for about two hours inside a pudding mold that's not more than three-quarters full.
Valentine Recipe:2 CHOCOLATE PUDDING
Take half a cake of chocolate broken in the quart of milk and place on the range until it reaches boiling point. Remove the mixture from the range. Add four teaspoonfuls of cornstarch blended with the yolks of three eggs and one cup and a half of sugar. Stir constantly until thick. Remove inside the fire, flavor with vanilla and pour the mixture in a dish. Beat the whites in the three eggs to some stiff froth and add a little sugar. Cover the most notable pudding with a meringue and hang up within the oven until an easy brown. Serve cold.
Valentine Recipe:3 JELLY PUDDINGS.
Two cupfuls of a good stale biscuit or bread crumbs, one cupful of rich milk cream, available to get it; five eggs beaten very light, half a teaspoonful of soda stirred in boiling water, one cupful of sweet jelly, jam or marmalade. Scald the milk and pour around the
crumbs. Beat until half cold and stir within the beaten yolks, then whites, finally the soda. Fill large cups half full using the batter, set in a fast oven and bake half an hour. When done, prove quickly and dexterously. Using a sharp knife make an incision in the side of
each; pull partly open, and put a liberal spoonful with the conserve within. Close the slit by pinching the edges with your fingers. Eat warm with sweetened cream.
Valentine Recipe:4 APPLE CUSTARD PUDDING.
Convey a quart of pared and quartered apples in to a stewpan, with half just one cup full of water and cook them until they're soft. Remove in the fire and add half a cupful of sugar, two tablespoonfuls of butter as well as the grated rind and also the juice of the lemon. Have ready mixed two cupfuls of grated bread crumbs and a couple tablespoonfuls of flour. Add and also this to the apple mixture, then stir in two well-beaten eggs. Turn all in to a well-buttered pudding-dish and bake forty-five minutes inside a moderate oven. Serve with sugar and cream or hard sweet sauce.
Valentine Recipe:5 APRICOT PUDDING
Take 1 tin of apricots, 6 sponge cakes, 1/2 pint of milk, 2 eggs. Put the apricots into a saucepan and permit them to simmer with a little sugar for 1/2 an hour or so. Take them off the fire and beat them with a fork. Mix with them the sponge cakes crumbled. Beat the eggs track of milk and pour it about the apricots. Pour the mix into a wetted mould and bake in a hot oven having a cover over the mould for 1/2 one hour. Turn out; serve either cold or hot.
Valentine Recipe:6 CARROT PUDDING
Take 3 or 4 clear red carrots, boil and peel them, look at the red part of the carrot, beat it very fine in the mixing bowl, put to it the crumbs of the penny loaf, six eggs, half one pound of clarified butter, 2 or 3 spoonfuls of rose water, slightly lemon-peel shred, grate in a little nutmeg, mix them well together, bake it having a puff-paste round your dish and also have a little white wine, butter and sugar for your sauce.
Valentine Recipe:7 CHEESE PUDDING
Take breakfast-cupful of milk right into a saucepan with a bit of butter the size of a large egg. Allow it remain until the butter is melted, then pour it over three-quarters of your pound of bread crumbs and half one pound of grated cheese; let these soak for 25 minutes, then add a pinch of salt and 4 eggs, well beaten. Pour the mixture into a well-buttered dish and bake inside a quick oven upto 40 Minutes.
Valentine Recipe:8 DATE PUDDING
Melt three tbsp of butter, add one-half cup of molasses, one-half cup of milk, one and two-third cups of flour sifted with one-half teaspoon of baking-soda, one-quarter teaspoon of salt, one-quarter teaspoon each of cloves, cinnamon, and nutmeg. Improve the above one-half pound of dates, stoned and cut. Certainly are a well-buttered mold. Butter the duvet also and steam two and one-half hours. Keep with a steady boil. Serve with any type of sauce.
Hope you will enjoy these Valentine's recipes. Happy Valentine's Day!
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