There are so many great recipes you can enjoy in, but sometimes you simply have not enough time to prepare some of them. So, here you will find one black bean beef chili recipe you can prepare in one hour or so, and another one, that takes more time to prepare, but it's worth it. You won't be disappointed with either.
So, for preparing this lovely dish you will need two onions, finely chopped, approximately four garlic cloves, depending on your taste, chopped or minced, four nice slices of smoked bacon, one pound of ground beef, one can of black beans and twice as much of peeled, crushed plum tomatoes, one teaspoon of chili powder, cumin, unsweetened cocoa and dry oregano, salt and pepper, olive oil, one tablespoon of sweet paprika powder and a cup of good beef broth.
First, put some of your olive oil in some large pan and fry bacon slices with garlic for a few seconds, and then remove them from the pan. Add remaining olive oil and chopped onions and fry for a while, until yellow and soft. Add peppers and salt and continue cooking for a few minutes, and then add ground meat. After browned, add other ingredients and continue cooking over low heat.
When the meat is soft, add spices and cook for another few minutes, and it is done. Taste your dish and add more spices if you think it is necessary. You can serve it with toasted bread or tortillas, with fresh salad or vegetables, or simply in a bowl, with grated cheese and sour cream, depending on your personal taste.
Preparing the same dish in your slow cooker requires more time, but it tastes simply great this way. If you prepare larger quantity, you can put it into your freezer and serve whenever you feel like it. This recipe is equally simple, it just takes more time to cook. It is great for various gatherings and quite hot, but you probably expect it to be hot anyway.
Slow cooker chili ingredients: four chopped onions, six clove garlic, minced, two large carrots, sliced, six slices smoked bacon, two pounds beef, diced, salt and red pepper, 1 green and one red sweet peppers, chopped, 1 can of beef broth, one tablespoon smoked paprika, oregano and cumin, three teaspoons chili powder, olive oil, three cans plum tomatoes, two cans black beans, 1 tablespoon red wine.
In a large pan, cook olive oil and salted chopped onions until soft and yellow, add garlic, carrots and sweet peppers and cook for another five minutes. Add diced meat and smoked bacon and cook until browned. Add smoked red paprika, spices and all other ingredients. Transfer everything into your slow cooker and cook for at least two hours on low heat.
If you have some leftovers, and you don't know how to serve them, here is one simple idea for you. Grease the pan, put your leftovers in, cover with crushed tomatoes from can, add sour cream on and cover with grated cheese. Place everything into preheated oven and bake for half an hour or so. Serve with salad, mash potato or fresh vegetables, you will most certainly enjoy in this meal.
So, for preparing this lovely dish you will need two onions, finely chopped, approximately four garlic cloves, depending on your taste, chopped or minced, four nice slices of smoked bacon, one pound of ground beef, one can of black beans and twice as much of peeled, crushed plum tomatoes, one teaspoon of chili powder, cumin, unsweetened cocoa and dry oregano, salt and pepper, olive oil, one tablespoon of sweet paprika powder and a cup of good beef broth.
First, put some of your olive oil in some large pan and fry bacon slices with garlic for a few seconds, and then remove them from the pan. Add remaining olive oil and chopped onions and fry for a while, until yellow and soft. Add peppers and salt and continue cooking for a few minutes, and then add ground meat. After browned, add other ingredients and continue cooking over low heat.
When the meat is soft, add spices and cook for another few minutes, and it is done. Taste your dish and add more spices if you think it is necessary. You can serve it with toasted bread or tortillas, with fresh salad or vegetables, or simply in a bowl, with grated cheese and sour cream, depending on your personal taste.
Preparing the same dish in your slow cooker requires more time, but it tastes simply great this way. If you prepare larger quantity, you can put it into your freezer and serve whenever you feel like it. This recipe is equally simple, it just takes more time to cook. It is great for various gatherings and quite hot, but you probably expect it to be hot anyway.
Slow cooker chili ingredients: four chopped onions, six clove garlic, minced, two large carrots, sliced, six slices smoked bacon, two pounds beef, diced, salt and red pepper, 1 green and one red sweet peppers, chopped, 1 can of beef broth, one tablespoon smoked paprika, oregano and cumin, three teaspoons chili powder, olive oil, three cans plum tomatoes, two cans black beans, 1 tablespoon red wine.
In a large pan, cook olive oil and salted chopped onions until soft and yellow, add garlic, carrots and sweet peppers and cook for another five minutes. Add diced meat and smoked bacon and cook until browned. Add smoked red paprika, spices and all other ingredients. Transfer everything into your slow cooker and cook for at least two hours on low heat.
If you have some leftovers, and you don't know how to serve them, here is one simple idea for you. Grease the pan, put your leftovers in, cover with crushed tomatoes from can, add sour cream on and cover with grated cheese. Place everything into preheated oven and bake for half an hour or so. Serve with salad, mash potato or fresh vegetables, you will most certainly enjoy in this meal.
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