Have A Tasting Party For Your Next Gathering

Written By Admin on Jumat, 29 Desember 2017 | 00.13

By Douglas Patterson


For some adults, spending time at the home of a friend is preferred over going somewhere that is flashy or the drinks are overpriced. Often a gathering of friends means there is less awkward conversation since there is at least one common factor that connects most of the guests. When friends or associates of similar backgrounds interact, having a tasting party can be a nice change.

For many, there is no protocol for having a tasting session at home. They may choose to serve miniature versions of gourmet foods, craft brews, or even chocolate. Usually the host may have a favorite type of food or drink that they want to share with others. If anyone works in advertising or hospitality, the party may be used to get feedback about a particular product.

The sharing factor can heighten engagement amongst guests and this can create new or stronger relationships. When people bring their own, it can make it easier on the wallet of the host. This holds especially true when someone brings an item that cannot be found at most grocers, or has just come on the market.

However, if one is looking to have such an event at their home, they may want to take some things into consideration when it comes to serving ideas. For instance, few will want to have a lot of sweet foods during the dinnertime hours. Sometimes it can be fun to mix things up but some hosts prefer to stick with like items like finger foods or light savory appetizers.

In the case of networking, it helps to consider safe foods. Though a lot of people are a fan of garlic dishes but unless dinner mints are being offered, this is not good for those having an intimate conversation. The same applies to foods that stain or have a very strong aroma, which can be distracting to guests..

While a tasting session may offer small portions, there are ways to assure that every guest is satisfied without breaking the bank. A host can count on at least one guest making a small meal for themselves so there should be enough food to go around for everyone. If it is possible to serve items that do not contain meat or seafood, this is one option.

Artisan breads are full of flavor as well as versatile. Slices can be used to make small finger sandwiches, served with a flavor infused oil or crafted cheese wedge. For something a little more substantial, pasta or potato sides are another option that are easy to cook and come in prepared varieties that need heat only.

Some people feel that having a fancy display is necessary to please a crowd but the layout of edibles has to be functional first. For instance, things that are not easy to access or likely to topple over are not practical for informal settings. Guests may stain their clothing trying to reach for something. However, a host can either make their own food stands or visit a discount store to find products intended for presentation. Sometimes, all it takes is cutting food in a neat manner and keeping serving utensils nearby.




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