Wedding cakes refers to the kind of cakes that are traditionally served at wedding receptions prior to dinner. Before they are served, they are usually placed on display at the reception. This is according to modern western cultures. According to old traditions, the purpose of the cake is to bring luck to the couple as well as the guests who have attended the event. This article is about wedding cakes in MA.
Recently, the purposes of cake in weddings have changed slightly. Instead of being symbols of luck and being served to guests, they are merely ceremonial items meant to act as centerpieces. In fact, some cakes are artificial, with the topmost tier being the only edible part. This tier is meant to be eaten by the couple. However, given that fake a cake costs almost as much as the real one, people now prefer the real thing more. The cost of a tier in the real and fake cake is almost the same.
Cake is usually used as a centerpiece in modern weddings. That is why one should learn a few facts about them before buying. To begin with one should know that the selection of cakes is done after all other planning and decoration activities have been completed. This way, the cake is just chosen to complement and complete the theme at the event.
Secondly, one is advised to work with a budget. Cake is sold per slice. The price of a single slice varies depending on how the product was made. A single slice goes for between 3-30 dollars. The price of the slice will be dictated by factors like icing, type of flavor, size, decoration, and buttercream. One should be careful when making these choices.
It is important to consider how tall the bread will be. The size and height of the bread should match with the size of the room and the number of guests present. Typically, 50 to 100 guests can fully be served with three tiers, while five tiers can serve more than 200 guests. If the reception is a big room like a grand ballroom, it is important to increase the number of tiers too.
When it comes to flavors, many people do not know what to do. Most ladies care a lot about their guests that they forget that its their event and not an event for their guests. In that spirit, one should choose the kind of flavor that impresses them. Reaching this decision can be facilitated by tasting flavors from various bakers. One can have the help of family and friends.
The selection of the product should be done with the weather in mind. Certain icings such as buttercream, cream, and meringue usually melt when the weather is too hot. As such, they should not be used in hot weathers. There are other kinds of icings that are more tolerant to hot weather in summer.
Finally, one should have a clear plan on how the product will be delivered. The cake is delicate and expensive, and so proper delivery is needed. A complex cake is delivered piece by piece so that it is assembled later. Assembling could take time and should be planned for in advance too.
Recently, the purposes of cake in weddings have changed slightly. Instead of being symbols of luck and being served to guests, they are merely ceremonial items meant to act as centerpieces. In fact, some cakes are artificial, with the topmost tier being the only edible part. This tier is meant to be eaten by the couple. However, given that fake a cake costs almost as much as the real one, people now prefer the real thing more. The cost of a tier in the real and fake cake is almost the same.
Cake is usually used as a centerpiece in modern weddings. That is why one should learn a few facts about them before buying. To begin with one should know that the selection of cakes is done after all other planning and decoration activities have been completed. This way, the cake is just chosen to complement and complete the theme at the event.
Secondly, one is advised to work with a budget. Cake is sold per slice. The price of a single slice varies depending on how the product was made. A single slice goes for between 3-30 dollars. The price of the slice will be dictated by factors like icing, type of flavor, size, decoration, and buttercream. One should be careful when making these choices.
It is important to consider how tall the bread will be. The size and height of the bread should match with the size of the room and the number of guests present. Typically, 50 to 100 guests can fully be served with three tiers, while five tiers can serve more than 200 guests. If the reception is a big room like a grand ballroom, it is important to increase the number of tiers too.
When it comes to flavors, many people do not know what to do. Most ladies care a lot about their guests that they forget that its their event and not an event for their guests. In that spirit, one should choose the kind of flavor that impresses them. Reaching this decision can be facilitated by tasting flavors from various bakers. One can have the help of family and friends.
The selection of the product should be done with the weather in mind. Certain icings such as buttercream, cream, and meringue usually melt when the weather is too hot. As such, they should not be used in hot weathers. There are other kinds of icings that are more tolerant to hot weather in summer.
Finally, one should have a clear plan on how the product will be delivered. The cake is delicate and expensive, and so proper delivery is needed. A complex cake is delivered piece by piece so that it is assembled later. Assembling could take time and should be planned for in advance too.
About the Author:
You can get great tips for selecting a bakery and more information about an experienced baker of wedding cakes in MA at http://www.cakesbydesignedibleart.com/about-us now.
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