Whether enjoying a meal with family or contributing to the holiday office party, this is a season for good eating and sharing good times. Oftentimes, gatherings like these call for dishes most people may only save for special occasions. Most people like to try out things like various versions of stuffed turkey, Jamaican fruit cake, or a vegetarian spin on a holiday classic.
A lot of people are placing a new twist on holiday meals, like trying out international dishes that are also part of special holidays. While some people may see Caribbean recipes as a summertime meal, there are many ways to incorporate the flavor into traditional dishes. From protein entrees to desserts, one thing that cannot be denied is the taste of the islands adds both a little heat and sweet.
One reason is that it takes more time to make. Although some may think this type of cake is similar to American fruit cake, there are some big differences. While the American version is dense with candied fruits and nuts, this version has an even mix of ingredients and is generally too moist to be repurposed as a miscellaneous gift like the aforementioned.
Most recipes call for a generous amount of dark rum or wine, along with a variety of spices and vanilla flavoring. Molasses gives it its dark color and ginger adds a kick not found in traditional rum cake. Although natives also call this black cake, there are some recipes that replace molasses with brown sugar for a slightly lighter color.
Other replacements may include the use of molasses, as some may prefer a dessert that looks more traditional. For some, fruit that has been dried can only be found during the holiday so using crushed pineapple is a common substitute. While some people like the challenge of finding the ingredients to make the most flavorful dessert possible, others often take another route.
The great thing about this dessert is that many restaurants and bakers sell this every day of the year. So a person does not have to wait until the holidays to get a little taste of the islands. As more people are becoming acquainted with authentic Caribbean cuisine, they find desserts are the best way to wind down a good meal.
If this is too much for those not well acquainted with their kitchen, there are many reputable sellers who make these fresh year round. They can make almost any size and ship to most addresses. Many of these merchants and bakers are also good resources for buying authentic condiments and other readymade edibles not found in most chain supermarkets.
For those who are watching their waistline during the holidays, having a small slice of cake should not hurt. Especially if holiday meals have few carbohydrates and plenty of protein or grains, which can be filling with just one serving. Whatever the method for preventing holiday weight gain, always make room for a little dessert.
A lot of people are placing a new twist on holiday meals, like trying out international dishes that are also part of special holidays. While some people may see Caribbean recipes as a summertime meal, there are many ways to incorporate the flavor into traditional dishes. From protein entrees to desserts, one thing that cannot be denied is the taste of the islands adds both a little heat and sweet.
One reason is that it takes more time to make. Although some may think this type of cake is similar to American fruit cake, there are some big differences. While the American version is dense with candied fruits and nuts, this version has an even mix of ingredients and is generally too moist to be repurposed as a miscellaneous gift like the aforementioned.
Most recipes call for a generous amount of dark rum or wine, along with a variety of spices and vanilla flavoring. Molasses gives it its dark color and ginger adds a kick not found in traditional rum cake. Although natives also call this black cake, there are some recipes that replace molasses with brown sugar for a slightly lighter color.
Other replacements may include the use of molasses, as some may prefer a dessert that looks more traditional. For some, fruit that has been dried can only be found during the holiday so using crushed pineapple is a common substitute. While some people like the challenge of finding the ingredients to make the most flavorful dessert possible, others often take another route.
The great thing about this dessert is that many restaurants and bakers sell this every day of the year. So a person does not have to wait until the holidays to get a little taste of the islands. As more people are becoming acquainted with authentic Caribbean cuisine, they find desserts are the best way to wind down a good meal.
If this is too much for those not well acquainted with their kitchen, there are many reputable sellers who make these fresh year round. They can make almost any size and ship to most addresses. Many of these merchants and bakers are also good resources for buying authentic condiments and other readymade edibles not found in most chain supermarkets.
For those who are watching their waistline during the holidays, having a small slice of cake should not hurt. Especially if holiday meals have few carbohydrates and plenty of protein or grains, which can be filling with just one serving. Whatever the method for preventing holiday weight gain, always make room for a little dessert.
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