A lot of restaurants and bars have traditional happy hours where patrons can get their orders at a reasonable price. For a restaurant to maintain such a period, it must meet all the regulations set by the authorities related to drinking. There are a couple of things that one should do to make such an event successful. The following are essentials for creating the best happy hours Los Angeles to acquaint with.
Have food and drink specials. During the social hours, clients should feel as if they can buy a lot of drinks and meals without burning their savings. So, you should have discounted foods and drinks and maintain the best quality as well. You can also have a couple of signature drinks which brings the uniqueness of your restaurant at this period.
Beware of your timing. The ideal time to have the happy hour is in the evening between five and seven. Most professionals are out of work during this period and would gladly spend their time having some drinks before they go home for dinner. Hours after lunch have been traditionally the best time but they are not quite reliable since a lot of patrons are usually working.
Create the right vibe. As much as you put a lot of effort into adjusting your prices and choosing your drinks, you should have a special vibe for the period to make it more successful. The right place to consider is your outside where you have enough space to work with. It also works as an additional way to attract clients while they are working. You should also have a special decoration and play good music as well.
Ensure that your staff is attentive. There are a lot of orders made by your patrons during this period. So, your attendants should be attentive more than usual to keep up with the demand. So, it is recommendable to have them rest before this period, make the right preparations, and have enough patrons to serve the guests.
Put some additional special. Offering drink special might not be enough for the happy hour. Therefore, add some snacks to make the period more profitable. Such a decision is quite ideal for places that have strict regulations on drinking during such periods. Explore your menu and check what item you can serve two or three more than the typical amount. Adding appetizers in your menu will encourage the guests to stay for dinner.
Remain consistent. It is hard for clients to stick to a restaurant that is not consistent in its service. Therefore, you need to maintain the same customer care, meals, portions, and prices as well. Clients can easily identify with a restaurant that observes consistency and cannot change to a different restaurant as a result of such a decision.
Adopt the right marketing techniques. You cannot manage to keep your best happy hours unless you continue advertising it. Find a good theme that you will use on your social media accounts and your website as well. Also, maintain quality customer care and discounted price at all times to rely on marketing using word of mouth.
Have food and drink specials. During the social hours, clients should feel as if they can buy a lot of drinks and meals without burning their savings. So, you should have discounted foods and drinks and maintain the best quality as well. You can also have a couple of signature drinks which brings the uniqueness of your restaurant at this period.
Beware of your timing. The ideal time to have the happy hour is in the evening between five and seven. Most professionals are out of work during this period and would gladly spend their time having some drinks before they go home for dinner. Hours after lunch have been traditionally the best time but they are not quite reliable since a lot of patrons are usually working.
Create the right vibe. As much as you put a lot of effort into adjusting your prices and choosing your drinks, you should have a special vibe for the period to make it more successful. The right place to consider is your outside where you have enough space to work with. It also works as an additional way to attract clients while they are working. You should also have a special decoration and play good music as well.
Ensure that your staff is attentive. There are a lot of orders made by your patrons during this period. So, your attendants should be attentive more than usual to keep up with the demand. So, it is recommendable to have them rest before this period, make the right preparations, and have enough patrons to serve the guests.
Put some additional special. Offering drink special might not be enough for the happy hour. Therefore, add some snacks to make the period more profitable. Such a decision is quite ideal for places that have strict regulations on drinking during such periods. Explore your menu and check what item you can serve two or three more than the typical amount. Adding appetizers in your menu will encourage the guests to stay for dinner.
Remain consistent. It is hard for clients to stick to a restaurant that is not consistent in its service. Therefore, you need to maintain the same customer care, meals, portions, and prices as well. Clients can easily identify with a restaurant that observes consistency and cannot change to a different restaurant as a result of such a decision.
Adopt the right marketing techniques. You cannot manage to keep your best happy hours unless you continue advertising it. Find a good theme that you will use on your social media accounts and your website as well. Also, maintain quality customer care and discounted price at all times to rely on marketing using word of mouth.
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