Overlooked History Of A Palatable Spam Musubi Recipe

Written By Admin on Minggu, 18 Oktober 2015 | 01.26

By Mattie Knight


Do you know what your favorite food history is. Was that a traditional one. Were you intrigued on how it became popular. If so, then you will surely be enthused in knowing one of the oldest popular food like a spam musubi. Well, in case you do not know about it yet, carefully read on to go on a tour with its history.

You see, it would be probably be older than the other food you could think of. It is because it started out from the origins of Japanese and revised by Hawaiians. However, this has a bit complicated story behind. In addition, there are even arguments about the spam musubi recipe. It is because of its unique contents including rice, dry seaweed and spam.

Just as simple as it seems, it was also crafted easily. It is as easy as one, two and three. All you have to do is to cook the rice and meat. To give an added effect in making it look perfect, you have to shape the cooked rice. The perfect fit to achieve the ideal shape is to use the can container you used. Then, to garnish it, wrap around the dry seaweed around for an awesome look.

It takes more than just an information to bind it up to what it must look like in the end. The making of it should include the proper preparation methods of seaweed, rice, and spam. Also, the meat must be placed on top of a well shaped compressed rice with the seaweed as its wrap. But, knowing is not all because there is more and it includes its history. Read on.

Musubi with meat is a food crafted from a weird combination you might say, but when the flavor of each of them makes a whole new experience. It would make you think you are as if gone to the land of everything nice that all you could ever think about is on how yummy it is. And, in each delicious munch you make corresponds how chaotic the Japanese attack on Pearl Harbor is.

This was mainly considered as a different version of a popular Jap food named omusubi. Both have the same ingredients, except that the other one has a spam on top of it and is shaped in a rectangular form similar to a sliced spam. So, if you will try to take a look at it, that would only look like a block of rice. But, what is amazing is its palatable taste.

With its looks, you can see the touch of Japanese through the seaweed wrapped around it and the American touch with a meat added on top. But, debates never ended until, it was exposed. You see, this have been a refined version of rice balls. Even if it has been told that it was coined from such, Hawaiian folks still believed they were the first to make it. Well, its for you to decide.

However, what is clear about this is that it began in Hawaii. But, no one could testify whether a Japanese or a Hawaiian individual who started making it. And, since it was crafted there, its why it became popular these days as an all time favorite Hawaiian delicacy. Good thing, the only thing that is not debatable with this is its delicious taste.

Therefore, these are only a little information about this recipe. These things will surely educate you somehow, but if you wish to know about it vividly, it would be better to visit Hawaii some time and ask the natives. They will surely give you their answer. So, get interested. Try one soon.




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